Coating function and stabilizing effects of surface layer protein from Lactobacillus acidophilus ATCC 4356 on

Jun Meng1, Yan-Yang Wang1, Yun-Peng Hao2

  • 1College of Food Science and Engineering, Henan University of Technology, 100 Lianhua Road, Zhengzhou, Henan Province 450001, China.

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