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Published on: August 8, 2017
Estimated genetic parameters for all genetically evaluated traits in Canadian Holsteins
G A Oliveira Junior1, F S Schenkel1, L Alcantara1
1Centre for Genetic Improvement of Livestock, Department of Animal Biosciences, University of Guelph, Guelph, ON, N1G 2W1, Canada.
Genetic parameters for 67 traits in Canadian Holstein cows were estimated, revealing high heritability for fat and protein percentages. These findings aid in updating breeding programs for sustainable dairy production.
Area of Science:
- Animal Genetics
- Dairy Science
- Quantitative Genetics
Background:
- Sustainable dairy production requires genetic improvement for high-quality traits.
- Breeding programs rely on genetic parameters like heritability and genetic correlations.
- Canadian Holstein cows are a key population for dairy genetic research.
Purpose of the Study:
- Estimate population genetic parameters and trends for 67 traits in Canadian Holstein cows.
- Provide updated and novel genetic parameter estimates for use in breeding programs.
- Inform the development and refinement of selection indexes for dairy cattle.
Main Methods:
- Utilized a large dataset of approximately 500,000 records from 1980 to 2019.
- Employed bivariate linear animal models under a Bayesian approach for parameter estimation.
- Conducted analyses across 2,211 bivariate trait combinations.
Main Results:
- High heritability estimates were found for fat percent (0.69) and protein percent (0.66), and stature (0.47).
- Low heritabilities (0.01) were observed for disease traits (lameness, toe ulcer) and calf survival.
- Strong genetic correlations were found between gestation length, calf size, and calving ease; other traits showed no genetic relationship.
Conclusions:
- The study provides essential genetic parameter estimates for Canadian Holstein cows, including novel data.
- These estimates are crucial for enhancing dairy cattle breeding programs and selection indexes.
- Understanding genetic correlations aids in predicting correlated responses and incorporating new traits into selection strategies.
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