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Novel inactivation methods of Doenjang (fermented soybean paste) by high pressure and ohmic heating

Won-Il Cho1, Sang-Hoon Song2

  • 1Research and Development Center, Dongwon F&B Corporation, Seoul, 06775 Korea.

Food Science and Biotechnology
|May 3, 2021
PubMed

Keywords:
DoenjangFermented soybean pasteHigh pressureInactivationOhmic heating

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