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Can COVID-19 Melt the Craft Chocolate Industry?

Jeana Cadby1

  • 1Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo Ward, Tokyo, 113-8657 Japan.

Food Ethics
|May 3, 2021
PubMed

Keywords:
COVID-19ChocolateCraft chocolateLatin AmericaSpecialty cacao

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