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Preparation and characterization of proteolyzed forms of human alpha-thrombin
P J Braun1, J Hofsteenge, J Y Chang
1Friedrich Miescher Institut, Basel, Switzerland.
Thrombosis Research
|April 15, 1988
Abstract:
The kinetics of the tryptic digestion of human alpha-thrombin were studied. Based on the results of these studies a procedure for the preparation of highly purified, active human beta-thrombin was developed. This beta-thrombin contained less than 5% of other thrombin forms, was active towards tripeptidyl paranitroanilide substrates, but had lost more than 99% of its fibrinogen cleaving activity. Protein-chemical characterization of beta-thrombin showed that it had been cleaved at a single site (Arg73-Asn74) in the beta-chain, in contrast to human beta-thrombin obtained by autolysis, which is cleaved at both Arg-62 and Arg-73.