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Multiomics Analysis Reveals New Insights into the Apple Fruit Quality Decline under High Nitrogen Conditions

Fen Wang1, Shunfeng Ge1, Xinxiang Xu1

  • 1State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271018, Shandong, China.

Journal of Agricultural and Food Chemistry
|May 4, 2021
PubMed

Keywords:
amino acidsapplecarbohydratesflavonoidsmetabolomicsproteomicstranscriptomics

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