Pemmican, an endurance food: Past and present
Tania M Ngapo1, Claude Champagne1, Cornelia Chilian2
1Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Boulevard West, Saint-Hyacinthe, Quebec J2S 8E3, Canada.
Pemmican, a nutrient-dense meat and fat preservation food, has a rich history but limited scientific study. This review explores its preparation, nutrition, and potential for modern food security and endurance needs.
Area of Science:
- Food Science
- Nutritional Science
- Indigenous Studies
Background:
- Pemmican is a traditional meat product composed of dried meat and fat.
- Historically utilized for sustenance in harsh climates and meat preservation by Indigenous peoples, fur traders, and explorers.
- Recognized for high nutrient density and extended shelf life, yet lacks extensive scientific literature.
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