Pemmican, an endurance food: Past and present

Tania M Ngapo1, Claude Champagne1, Cornelia Chilian2

  • 1Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Boulevard West, Saint-Hyacinthe, Quebec J2S 8E3, Canada.

Meat Science
|May 4, 2021
PubMed
Summary

Pemmican, a nutrient-dense meat and fat preservation food, has a rich history but limited scientific study. This review explores its preparation, nutrition, and potential for modern food security and endurance needs.

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