Salt consumption at a population level remains remarkably steady over time
Franz H Messerli1,2,3, Louis Hofstetter1, Lamprini Syrogiannouli4
1Swiss Cardiovascular Center, Bern University Hospital, University of Bern, Freiburgstr. 18, Bern 3010, Switzerland.
European Heart Journal
|May 5, 2021
Summary
No abstract available in PubMed .
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