Risk factors for critical illness and death among adult Brazilians with COVID-19

Isabela Silva1, Natália Cristina de Faria2, Álida Rosária Silva Ferreira3

  • 1Universidade Federal de Lavras, Departamento de Nutrição, Programa de Pós-Graduação em Nutrição e Saúde, Lavras, MG, Brasil.

Abstract

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