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Allergy to COVID-19 vaccines: A current update
Beatriz Cabanillas1, Natalija Novak2
1Department of Allergy, Research Institute Hospital 12 de Octubre, Madrid, Spain.
Summary
Severe allergic reactions to COVID-19 vaccines like mRNA-1273 and BNT162b2 are rare but important. This review examines vaccine excipients, such as polyethylene glycol, that may trigger these rare anaphylactic events.
Area of Science:
- Immunology
- Vaccinology
- Allergology
Background:
- Adverse allergic reactions, including anaphylaxis, have been reported following COVID-19 vaccination.
- Rates of anaphylaxis are estimated at 2.5 and 11.1 per million for mRNA-1273 and BNT162b2 vaccines, respectively.
- Misdiagnosis of allergies to vaccine excipients can occur due to nomenclature issues or lack of suspicion.
Purpose of the Study:
- To review current data on anaphylactic reactions to BNT162b2, mRNA-1273, and AZD1222 vaccines.
- To identify and describe vaccine excipients potentially causing systemic allergic reactions.
- To explore the immunological mechanisms underlying these reactions.
Main Methods:
- Literature review of current data on COVID-19 vaccine anaphylaxis.
- Detailed examination of vaccine formulations, focusing on excipients.
- Analysis of potential immunological pathways involved in allergic reactions.
Main Results:
- Anaphylactic reaction rates for mRNA-1273 and BNT162b2 vaccines have been quantified.
- Key excipients implicated in allergic reactions include polyethylene glycol (PEG), polysorbates, and tromethamine.
- Potential immunological mechanisms are discussed in relation to these excipients.
Conclusions:
- Understanding specific excipients is crucial for diagnosing and managing vaccine-related allergies.
- Further research into immunological mechanisms can improve vaccine safety and administration protocols.
- Accurate labeling and heightened suspicion for excipient allergies are recommended.
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