Allergy to COVID-19 vaccines: A current update

Beatriz Cabanillas1, Natalija Novak2

  • 1Department of Allergy, Research Institute Hospital 12 de Octubre, Madrid, Spain.

Insights

Severe allergic reactions to COVID-19 vaccines like mRNA-1273 and BNT162b2 are rare but important. This review examines vaccine excipients, such as polyethylene glycol, that may trigger these rare anaphylactic events.

Area of Science:

  • Immunology
  • Vaccinology
  • Allergology

Background:

  • Adverse allergic reactions, including anaphylaxis, have been reported following COVID-19 vaccination.
  • Rates of anaphylaxis are estimated at 2.5 and 11.1 per million for mRNA-1273 and BNT162b2 vaccines, respectively.
  • Misdiagnosis of allergies to vaccine excipients can occur due to nomenclature issues or lack of suspicion.

Purpose of the Study:

  • To review current data on anaphylactic reactions to BNT162b2, mRNA-1273, and AZD1222 vaccines.
  • To identify and describe vaccine excipients potentially causing systemic allergic reactions.
  • To explore the immunological mechanisms underlying these reactions.

Main Methods:

  • Literature review of current data on COVID-19 vaccine anaphylaxis.
  • Detailed examination of vaccine formulations, focusing on excipients.
  • Analysis of potential immunological pathways involved in allergic reactions.

Main Results:

  • Anaphylactic reaction rates for mRNA-1273 and BNT162b2 vaccines have been quantified.
  • Key excipients implicated in allergic reactions include polyethylene glycol (PEG), polysorbates, and tromethamine.
  • Potential immunological mechanisms are discussed in relation to these excipients.

Conclusions:

  • Understanding specific excipients is crucial for diagnosing and managing vaccine-related allergies.
  • Further research into immunological mechanisms can improve vaccine safety and administration protocols.
  • Accurate labeling and heightened suspicion for excipient allergies are recommended.

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