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Impact of condensed tannin interactions with grain proteins and non-starch polysaccharides on batter system

Audrey L Girard1, Joseph M Awika2

  • 1Texas A&M University, Soil & Crop Sciences Department, 2474 TAMU, College Station, TX 77843, United States.

Food Chemistry
|May 8, 2021
PubMed

Keywords:
BarleyOatsProanthocyanidinsProlaminProtein-tannin interactionRye

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