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Digestibility of resistant starch type 3 is affected by crystal type, molecular weight and molecular weight

C E Klostermann1, P L Buwalda2, H Leemhuis3

  • 1Biobased Chemistry and Technology, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.

Carbohydrate Polymers
|May 10, 2021
PubMed

Keywords:
Dietary fiberHPSECPrebioticsResistant starch type 3α-glucan

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