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Agar oligosaccharides: A review of preparation, structures, bioactivities and application

Xiaodan Chen1, Xiaoting Fu1, Luqiang Huang2

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.

Carbohydrate Polymers
|May 10, 2021
PubMed

Keywords:
Agar oligosaccharidesApplicationBioactivityPreparation

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