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Structure-property relationships on recrystallized β-cyclodextrin solvates: A focus on X-ray diffractometry, FTIR and

Mihai A Medeleanu1, Daniel I Hădărugă1, Cornelia V Muntean2

  • 1Department of Applied Chemistry, Organic and Natural Compounds Engineering, Polytechnic University of Timişoara, Carol Telbisz 6, 300001, Timişoara, Romania.

Carbohydrate Polymers
|May 10, 2021
PubMed

Keywords:
Fourier-transform infrared spectroscopyPowder X-ray diffractometryPrincipal component analysisStructure-property relationshipsThermal analysisβ-Cyclodextrin recrystallization

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