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Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils

Zineb Mahcene1, Aminata Khelil1, Sara Hasni1

  • 1Lab of Protecting Ecosystems in Arid and Semi Arid Areas, Biological Sciences Department, Natural Sciences and Life Sciences Faculty, Kasdi Merbah University Ouargla, 30000 Ouargla, Algeria.

Journal of Food Science and Technology
|May 10, 2021
PubMed

Keywords:
Active filmEssential oilsHome-made cheesePreservationSodium alginate

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