Regulatory approaches for genome edited agricultural plants in select countries and jurisdictions around the world
Related Experiment Video
Updated: Nov 6, 2025

Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits
Published on: January 3, 2025
Jon Entine1, Maria Sueli S Felipe2, Jan-Hendrik Groenewald3
1Genetic Literacy Project, Cincinnati, OH, USA.
Abstract:
Genome editing in agriculture and food is leading to new, improved crops and other products. Depending on the regulatory approach taken in each country or region, commercialization of these crops and products may or may not require approval from the respective regulatory authorities. This paper describes the regulatory landscape governing genome edited agriculture and food products in a selection of countries and regions.
Related Concept Videos
What is Genetic Engineering?
Transgenic Plants
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
Plant Breeding and Biotechnology
CRISPR
Synthetic Biology
Golden rice
Golden rice is a genetically modified...
Transgenic Organisms

