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Sensory-Guided Multidimensional Exploration of Antisweet Principles from Gymnema sylvestre (Retz) Schult

Stephen Pickrahn1, Corinna Dawid1, Timo Babinger1

  • 1Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, D-85354 Freising, Germany.

Journal of Agricultural and Food Chemistry
|May 10, 2021
PubMed

Keywords:
2D-LCGymnema sylvestreLC/×/LCantisweetgymnemic acidinhibitionsweet tastetaste modulationtwo-dimensional liquid chromatography

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