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Published on: July 31, 2019
Nutraceuticals and microbiota.
Luis E Díaz-Orozco1,2, Nahum Méndez-Sánchez3,2
1National Autonomous University of Mexico, Mexico City, Mexico.
Nutraceuticals show potential for chronic disease management by targeting the gut microbiome. Further research and technological advancements are needed to establish their efficacy and expand the group of established nutraceuticals.
Area of Science:
- Nutritional Science
- Microbiology
- Gastroenterology
Background:
- Nutraceuticals, derived from food, offer physiological benefits and chronic disease protection.
- Their role in altering microbiome composition for disease prevention and therapy is increasingly recognized.
- Current research faces challenges due to undefined 'healthy' microbiome states and dysbiosis concepts.
Purpose of the Study:
- To assess the potential of nutraceuticals as microbiome-targeted therapies.
- To explore the gut-liver axis in digestive and chronic liver diseases.
- To identify microbiome-targeted nutraceuticals for clinical research and therapeutic applications.
Main Methods:
- Review of current literature on nutraceuticals and microbiome manipulation.
- Analysis of the gut-liver axis in pathogenesis and progression of digestive diseases.
- Evaluation of emerging technologies for microbiome assessment.
Main Results:
- Nutraceuticals show promise in modulating the gut microbiome for therapeutic benefits.
- The gut-liver axis is a key pathway influenced by microbiome alterations.
- Consistent results from microbiome-targeted nutraceuticals may lead to inclusion in clinical trials.
Conclusions:
- Nutraceuticals hold potential as microbiome-targeted therapies for chronic diseases.
- Further research, including advanced microbiome assessment, is crucial.
- Quality microbiome-targeted nutraceuticals can offer significant health benefits.
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