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Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products

Rafael Fagnani1, Luis Augusto Nero2, Carla Prado Rosolem1

  • 1Mestrado em Ciência e Tecnologia de Leite e Derivados, Universidade Pitágoras-Unopar, LondrinaPR, Brazil.

The Journal of Dairy Research
|May 14, 2021
PubMed

Keywords:
Food safetyfoodborne diseasespublic healthraw milk

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