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The influence of coffee consumption on bioelectrical impedance parameters: a randomized, double-blind, cross-over

João F Mota1,2, Maria Cristina Gonzalez3, Henry Lukaski4

  • 1Department of Agricultural, Food and Nutritional Science, University of Alberta, Li Ka Shing Centre for Health Research Innovation, Edmonton, AB, T6G 2E1, Canada. joao_mota@ufg.br.

European Journal of Clinical Nutrition
|May 14, 2021
PubMed
Abstract

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