Interactions between mercury and environmental factors: A chemometric assessment in seafood from an eutrophic estuary

Paloma de Almeida Rodrigues1, Rafaela Gomes Ferrari2, Denes Kaic Alves do Rosário3

  • 1Molecular and Analytical Laboratory Center, Department of Food Technology, Faculty of Veterinary, Universidade Federal Fluminense, Niterói, 24230-340, Brazil.