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Updated: Nov 5, 2025

Sample Preparation for Single Cell Mass Spectrometry Metabolomics Studies: Combined Cell Washing, Quenching, Drying, and Storage
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Sample Preparation for Single Cell Mass Spectrometry Metabolomics Studies: Combined Cell Washing, Quenching, Drying, and Storage

Published on: September 16, 2025

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Effects of super-chilling storage on shelf-life and quality indicators of Coregonus peled based on proteomics

Xinru Fan1, Zheng Jin1, Yu Liu1

  • 1National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.

Food Research International (Ottawa, Ont.)
|May 16, 2021
PubMed

Keywords:
Coregonus peledFreshnessImpedanceProteomics analysisSoftening of fish muscleSuper-chilling storage

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