Preparation and characterization of soybean protein isolate/pectin-based phytosterol nanodispersions and their

Simin Feng1, Jiadan Yan2, Dan Wang2

  • 1College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, People's Republic of China; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, People's Republic of China.

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