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Fast and Specific Assessment of the Halogenating Peroxidase Activity in Leukocyte-enriched Blood Samples
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Mechanism of action, sources, and application of peroxidases

Francine Kerstner de Oliveira1, Lucielen Oliveira Santos2, Jaqueline Garda Buffon1

  • 1Laboratory of Mycotoxin and Food Science, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, Brazil.

Food Research International (Ottawa, Ont.)
|May 16, 2021
PubMed

Keywords:
DegradationEnzymeMycotoxinsPeroxidases

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