Improving the activity and stability of Bacillus clausii alkaline protease using directed evolution and molecular

Jialin Li1, Luying Jiang1, Xue Cao1

  • 1Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, National Engineering Laboratory for Industrial Enzymes, The College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, PR China.

Summary

Researchers engineered a Bacillus clausii alkaline protease (PRO) variant, G95P, with a 9-fold increase in specific activity. This enhanced enzyme also shows improved alkaline stability and thermostability, crucial for detergent applications.

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