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Quantification of Hydrogen Peroxide in Cretan Honey and Correlation with Physicochemical Parameters

Amalia Alygizou1, Spyros Grigorakis1, Panagiota Gotsiou1

  • 1Department of Food Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania (M.A.I.Ch.), Centre International de Hautes Etudes Agronomiques Méditerranéennes, P.O. Box 85, Chania 73100, Greece.

Journal of Analytical Methods in Chemistry
|May 17, 2021
PubMed

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