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Updated: Nov 5, 2025

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Application of ATR-FTIR spectroscopy for profiling of non-structural carbohydrates in onion (Allium cepa L.) bulbs

Andrea Krähmer1, Christoph Böttcher1, Gennadi Gudi1

  • 1Julius Kühn Institute, Federal Research Centre for Cultivated Plants, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Königin-Luise-Strasse 19, 14195 Berlin, Germany.

Food Chemistry
|May 17, 2021
PubMed

Keywords:
BootstrappingCarbohydrate profilingFructooligosaccharidesHPLC-ELSDInfrared spectroscopyNon-structural carbohydratesOnion juiceQuantification

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