Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Regulation of Food Intake01:30

Regulation of Food Intake

1.4K
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
1.4K
Obesity01:24

Obesity

858
The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
858
Binge Eating Disorders01:23

Binge Eating Disorders

236
Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
236
Energy Balance01:19

Energy Balance

703
The human body gets energy from the three macronutrients: carbohydrates, proteins, and fats. Energy is released when the chemical bonds in the organic compounds present in the food are broken down. The energy content of food is measured in kilocalories (kcal), defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. This value is determined by measuring the temperature change of the water surrounding a calorimeter after the complete...
703
Pharmacokinetics in Obese Patients: Drug Absorption and Distribution01:25

Pharmacokinetics in Obese Patients: Drug Absorption and Distribution

63
Obesity significantly alters the pharmacokinetic processes of drug absorption and distribution, presenting unique challenges in medical treatment. The increased fat tissue and decreased lean muscle in obese individuals can significantly affect how drugs are absorbed into the body and distributed across different tissues. This alteration can lead to variances in the effectiveness and safety of medications, necessitating adjustments in dosing or drug selection for obese patients.One notable...
63
Hypothalamic-Pituitary Axis01:37

Hypothalamic-Pituitary Axis

63.5K
The response to stress—be it physical or psychological, acute or chronic—involves activation of the Hypothalamic-Pituitary-Adrenal (HPA) axis. The HPA axis is part of the neuroendocrine system because it involves both neuronal and hormonal communication. Its function is to regulate homeostatic systems—metabolic, cardiovascular, and immune—providing the necessary means to respond to a stressor.
63.5K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

SARS-CoV-2 spike protein does not alter plasma fibrin clots.

Blood advances·2026
Same author

Chimeric allergen receptor regulatory T cells suppress birch pollen allergic airway inflammation.

The Journal of experimental medicine·2026
Same author

Multi-region sampling of the human small intestine using an ingestible device.

medRxiv : the preprint server for health sciences·2026
Same author

Plasmin-mediated fibrinolysis is required for hematopoietic recovery after 5-FU-induced myeloablation.

Blood advances·2026
Same author

Helitrons are enriched in lichenized fungi with long generation lengths and small distribution sizes.

G3 (Bethesda, Md.)·2026
Same author

Reply.

Gastroenterology·2026

Related Experiment Video

Updated: Nov 5, 2025

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

11.1K

A BAFF/APRIL axis regulates obesogenic diet-driven weight gain.

Calvin C Chan1,2,3,4, Isaac T W Harley1,2,3,4,5, Paul T Pfluger6,7,8,9

  • 1Department of Pediatrics, The University of Cincinnati College of Medicine, Cincinnati, OH, USA.

Nature Communications
|May 19, 2021
PubMed
Summary
This summary is machine-generated.

The B cell activating factor (BAFF) and its homolog APRIL regulate weight gain and fat tissue function. These immune factors promote fat breakdown and energy expenditure, offering new therapeutic targets for obesity.

More Related Videos

Fat Preference: A Novel Model of Eating Behavior in Rats
05:57

Fat Preference: A Novel Model of Eating Behavior in Rats

Published on: June 27, 2014

13.4K
Control of Eating Behavior Using a Novel Feedback System
04:48

Control of Eating Behavior Using a Novel Feedback System

Published on: May 8, 2018

11.2K

Related Experiment Videos

Last Updated: Nov 5, 2025

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

11.1K
Fat Preference: A Novel Model of Eating Behavior in Rats
05:57

Fat Preference: A Novel Model of Eating Behavior in Rats

Published on: June 27, 2014

13.4K
Control of Eating Behavior Using a Novel Feedback System
04:48

Control of Eating Behavior Using a Novel Feedback System

Published on: May 8, 2018

11.2K

Area of Science:

  • Immunology
  • Metabolism
  • Endocrinology

Background:

  • The role of immune mediators in weight homeostasis is not fully understood.
  • Diet-induced obesity is a significant health concern with complex regulatory pathways.

Purpose of the Study:

  • To investigate the role of B cell activating factor (BAFF) in regulating weight gain and adipose tissue function.
  • To explore the impact of BAFF and its homolog, A proliferation-inducing ligand (APRIL), on metabolic processes.

Main Methods:

  • Overexpression of BAFF in mouse models to assess effects on weight gain.
  • Gene expression analysis of BAFF-stimulated white and brown adipocytes.
  • Assessment of Ucp1 expression and cellular respiration in brown adipose tissue.
  • Genetic deletion of BAFF and APRIL to study their combined effects on diet-induced obesity.
  • Analysis of BAFF/APRIL effects in human adipocytes and correlation with bariatric surgery outcomes.

Main Results:

  • BAFF overexpression protected against weight gain in mice, showing a dose-dependent relationship.
  • BAFF stimulated lipid metabolism and lipolysis in white adipose tissue (WAT).
  • BAFF increased Ucp1 expression and energy expenditure in brown adipose tissue (BAT).
  • APRIL modulated WAT and BAT lipid handling similarly to BAFF.
  • Combined genetic deletion of BAFF and APRIL exacerbated diet-induced obesity.
  • BAFF/APRIL effects were conserved in human adipocytes and correlated with BMI reduction post-bariatric surgery.

Conclusions:

  • The BAFF/APRIL axis is a critical immune regulator of weight gain and adipose tissue function.
  • Targeting the BAFF/APRIL pathway may offer novel therapeutic strategies for obesity and metabolic disorders.