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Functional Properties and Structural Characteristics of Starch-Fatty Acid Complexes Prepared at High Temperature

Qi Li1, Yaoyao Dong1, Yuan Gao1

  • 1College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100 Xianyang, Shaanxi, P. R. China.

Journal of Agricultural and Food Chemistry
|May 19, 2021
PubMed

Keywords:
digestion characteristicspearson correlationstarch−fatty acid complexthermostabilityunsaturated fatty acids

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