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[The Nutritional Assessment and Management of Patients With Gastrointestinal Cancer]

Ching-Fang Chung1, Yi-Hsiang Lee2, Ya-Lan Chang2

  • 1BSN, RN, Case Manager, Department of Nursing, Chang Gung Memorial Hospital, Linkou Branch, and Graduate Student, Graduate Institute of Nursing, College of Nursing, Chang Gung University of Science and Technology, Taiwan, ROC.

Hu Li Za Zhi the Journal of Nursing
|May 20, 2021
PubMed

Keywords:
assessmentgastrointestinal cancermalnutritionnutrition

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