A supramolecular complex based on a Gd-containing polyoxometalate and food-borne peptide for MRI/CT imaging and

Simin Zhang1, Meng Li2, Yuan Zhang3

  • 1National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P. R. China. linsongyi730@163.com and Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.

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