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Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
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To meat or not to meat? Processed meat and risk of dementia
Tian-Shin Yeh1,2, Deborah Blacker2,3, Alberto Ascherio1,2
1Department of Nutrition, Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA, USA.
The American Journal of Clinical Nutrition
|May 21, 2021
Abstract
No abstract available in PubMed .
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