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Updated: Nov 4, 2025

Lab-Scale Model to Evaluate Odor and Gas Concentrations Emitted by Deep Bedded Pack Manure
Published on: July 19, 2018
Understanding methane emission from stored animal manure: A review to guide model development
Frederik R Dalby1, Sasha D Hafner1,2, Søren O Petersen3
1Dep. of Biological and Chemical Engineering, Aarhus Univ., Aarhus, 8200, Denmark.
None:
National inventories of methane (CH4 ) emission from manure management are based on guidelines from the Intergovernmental Panel on Climate Change using country-specific emission factors. These calculations must be simple and, consequently, the effects of management practices and environmental conditions are only crudely represented in the calculations. The intention of this review is to develop a detailed understanding necessary for developing accurate models for calculating CH4 emission from liquid manure, with particular focus on the microbiological conversion of organic matter to CH4 . Themes discussed are (a) the liquid manure environment; (b) methane production processes from a modeling perspective; (c) development and adaptation of methanogenic communities; (d) mass and electron conservation; (e) steps limiting CH4 production; (f) inhibition of methanogens; (g) temperature effects on CH4 production; and (h) limits of existing estimation approaches. We conclude that a model must include calculation of microbial response to variations in manure temperature, substrate availability and age, and management system, because these variables substantially affect CH4 production. Methane production can be reduced by manipulating key variables through management procedures, and the effects may be taken into account by including a microbial component in the model. When developing new calculation procedures, it is important to include reasonably accurate algorithms of microbial adaptation. This review presents concepts for these calculations and ideas for how these may be carried out. A need for better quantification of hydrolysis kinetics is identified, and the importance of short- and long-term microbial adaptation is highlighted.

