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Protein structural properties and proteomic analysis of rice during storage at different temperatures

Qingyu Zhao1, Jiahui Lin1, Chao Wang1

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China; Key Laboratory of Plant Protein and Grain Processing, Beijing 100083, China.

Food Chemistry
|May 22, 2021
PubMed

Keywords:
Data-independent acquisitionProteomicRiceStorage proteinsStructural properties

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