Long-term straw return with N addition alters reactive nitrogen runoff loss and the bacterial community during rice
Shijie Zhang1, Gang Zhang2, Dejian Wang3
1Institute of Soil Science, Chinese Academy of Sciences, Nanjing, 210008, China; University of the Chinese Academy of Sciences, Beijing, 100049, China; Changshu National Agro-Ecosystem Observation and Research Station, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.
Abstract:
Crop residue return is an effective, eco-friendly tillage method for decreasing reactive nitrogen (Nr) losses via surface runoff. However, the associated variation in Nr characteristics and its prospective mechanisms are not well understood. We systematically evaluated the response of Nr runoff loss and N variation in standing water to the abiotic and biotic parameters of soil in a paddy field after 6 years of straw return. Five experimental treatments of different fertilization strategies in combination with straw return were tested during the rice growth season. The results indicated that under equivalent fertilizer input, long-term straw return significantly reduced Nr runoff loss by 11.5% (P < 0.05), even though the loss increased with N fertilizer addition. We report that variations in abiotic soil properties (P < 0.05) and bacterial communities (P < 0.01) were both responsible for Nr loss differences between the rice growth stages and among the tested fertilizing patterns. Soil inorganic nitrogen (r = 0.18) had a significant positive influence on Nr runoff loss, but this effect was surpassed by the overall negative influence of soil organic carbon (r = -0.43), soil pH, (r = -0.40), and bacterial community composition (r = -0.14), which was especially apparent during the tillering stage. Our results emphasize the importance of jointly considering biotic and abiotic factors in soil and standing water when characterizing the effects of long-term straw return and N addition on Nr runoff loss, which will aid in mitigating N-based agricultural non-point pollution.
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