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Objective measurement technologies for transforming the Australian & New Zealand livestock industries

G E Gardner1, R Apps2, R McColl3

  • 1Murdoch University, School of Veterinary & Life Sciences, Western Australia 6150, Australia.

Meat Science
|May 23, 2021
PubMed

Keywords:
Carcass compositionDual energy X-ray absorptiometryEating qualityHyperspectralNear infrared spectrophotometry

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