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Increased teat wall thickness in response to machine milking.
Claudia Stauffer1, Elke Van der Vekens2, Michael H Stoffel3
1Veterinary Physiology, Vetsuisse Faculty, University of Bern, 3012 Bern, Switzerland.
Journal of Dairy Science
|May 24, 2021
Summary
Machine milking temporarily thickens dairy cow teats by increasing blood vessel size within the teat wall. This study used ultrasonography and histology to confirm that enlarged veins, not edema, cause this common milking-related change.
Area of Science:
- Veterinary Medicine
- Animal Science
- Dairy Husbandry
Background:
- Machine milking can cause transient increases in teat wall thickness.
- The underlying cause of this phenomenon, particularly the role of ultrasonographic findings and histological correlations, remains unclear.
- Previous studies have documented teat wall thickening but lacked direct histological evidence to pinpoint the origin.
Purpose of the Study:
- To evaluate and compare milking-related changes in teat tissue using B-mode ultrasonography in Simmental and Holstein dairy cows.
- To correlate ultrasonographic observations with histological findings of teat tissue.
- To investigate the hypothesis that mechanical forces during machine milking lead to transient congestion of blood vessels in the teat wall.
Main Methods:
- B-mode ultrasonography was used to scan teats of dairy cows before and immediately after machine milking.
- Teat tissue samples from Simmental cows were collected shortly after milking for histological analysis by light microscopy.
- Histological sections were compared with those from a lactating, non-milked Angus cow and ultrasonographic findings in a periparturient Holstein cow.
Main Results:
- Ultrasonography revealed anechoic tubular structures in the inner teat wall post-milking, identified histologically as thick-walled veins.
- The diameter of these veins significantly increased after milking compared to pre-milking measurements, with the effect being more pronounced in Holstein cows.
- No evidence of edematous extravasation was found in either ultrasonography or histology, in both milked and non-milked cows.
Conclusions:
- The transient increase in teat wall thickness following machine milking is primarily caused by the engorgement of thick-walled veins within the teat tissue.
- Mechanical forces from vacuum and compression during milking likely induce this venous congestion.
- These findings provide histological and ultrasonographic evidence supporting the vascular congestion hypothesis for milking-induced teat wall thickening.
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