Increased teat wall thickness in response to machine milking.

Claudia Stauffer1, Elke Van der Vekens2, Michael H Stoffel3

  • 1Veterinary Physiology, Vetsuisse Faculty, University of Bern, 3012 Bern, Switzerland.

Summary

Machine milking temporarily thickens dairy cow teats by increasing blood vessel size within the teat wall. This study used ultrasonography and histology to confirm that enlarged veins, not edema, cause this common milking-related change.

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