An optimized method for sample preparation and elemental analysis of extra-virgin olive oil by inductively coupled

Maria Luisa Astolfi1, Elisabetta Marconi2, Giulia Vitiello1

  • 1Department of Chemistry, Sapienza University, Piazzale Aldo Moro 5, 00185 Rome, Italy.

Food Chemistry
|May 24, 2021
PubMed

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