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Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for

Juliane Calvez1, Claire Gaudichon1

  • 1UMR PNCA, AgroParisTech, INRA, Université Paris-Saclay, 75005 Paris, France.

The American Journal of Clinical Nutrition
|May 26, 2021
PubMed
Abstract

No abstract available in PubMed .

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