Related Experiment Video
Updated: Nov 4, 2025

The Portable Chemical Sterilizer PCS, D-FENS, and D-FEND ALL: Novel Chlorine Dioxide Decontamination Technologies for the Military
Published on: June 29, 2014
Using potassium ferrate control hazardous disinfection by-products during chlorination
Mei Li1,2, Jing Sun1, Dan Dan Wang1
1School of Municipal and Environmental Engineering, Shandong Jianzhu University, Jinan, Shandong, China.
Abstract:
The generation of hazardous disinfection by-product is one of the major problems in drinking water chlorination. This study aims to investigate the potential of potassium ferrate (K2FeO4) on by-product control. Filtered raw water from a water treatment plant in Jinan was used to evaluate the effects of K2FeO4 dose, pH, ammonia nitrogen, and Br- concentration on trihalomethane formation potential (THMFP) and haloacetic acid formation potential (HAAFP). The results present that 3 mg/L K2FeO4 effectively reduced ultraviolet absorbance at 254 nm (UV254) by 45%, but removed little dissolved organic carbon (DOC) by 12% at pH 7.40, since K2FeO4 tends to attack the electron-rich part of organic matter molecules but with restricted mineralization ability. Fluorescence excitation-emission matrix (EEM) analyses indicate the effective removal of fulvic acid and humic acid. Increasing K2FeO4 dose reduced THMFP but increased HAAFP, due to their precursors reacting with K2FeO4 in different pathway, while the rising pH or Br- concentration increased THMFP but decreased HAAFP. Both THMFP and HAAFP decrease with increasing ammonia nitrogen concentrations. Additionally, it was found that under alkaline conditions, trihalomethanes (THMs) were dominated by haloacetic acids (HAAs).
More Related Videos
08:21Optimized Procedure for Determining the Adsorption of Phosphonates onto Granular Ferric Hydroxide using a Miniaturized Phosphorus Determination Method
Published on: May 18, 2018
07:07Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Published on: April 7, 2017
Related Concept Videos
Factors Affecting Solubility
Chemical Agents for Microbial Control
Qualitative Analysis
For instance, group IV...
Coagulation
Controlled-Potential Coulometry: Electrolytic Methods
The chosen potential...
Methods of Sterilization II: Chemical Methods
Using chemical sterilization rather than heat to clean out equipment is recommended. It eradicates and removes all bacteria,...