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μ-Calpain oxidation and proteolytic changes on myofibrillar proteins from Coregonus Peled in vitro

Pingping Liu1, Zhiwei Zhang1, Xin Guo1

  • 1School of Food Science and Technology, Shihezi University, Shihezi 832003, Xinjiang, China.

Food Chemistry
|May 27, 2021
PubMed

Keywords:
Coregonus PeledDegradationMyofibrillar proteinOxidationStructureµ-Calpain

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