Concurrent starch accumulation in stump and high fruit production in coffee (Coffea arabica)

Aurélie Cambou1, Philippe Thaler1,2, Anne Clément-Vidal3,4

  • 1Eco&Sols, Univ Montpellier, CIRAD, INRAE, IRD, Institut Agro, place Viala, 34060 Montpellier Cedex 2, France.

Tree Physiology
|May 28, 2021
PubMed

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