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Updated: Nov 4, 2025

Author Spotlight: Innovative Use of nsPEF to Boost Peripheral Nerve Regeneration
Published on: May 3, 2024
Iris Haberkorn1, Lya Siegenthaler1, Leandro Buchmann2
1ETH Zürich, Laboratory of Sustainable Food Processing, Institute of Food, Nutrition and Health, Schmelzbergstrasse 9, 8092 Zürich, Switzerland.
Nanosecond pulsed electric field (nsPEF) processing enhances single-cell bioconversion by inducing sublethal stress and affecting the plasma membrane. Understanding these mechanisms is key to optimizing nsPEF applications in various bio-based industries.
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