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Changes in surface chemical composition relating to rehydration properties of spray-dried camel milk powder during

Thao M Ho1, Trinh T Ton2, Claire Gaiani3

  • 1Department of Food and Nutrition, P.O. Box 66, 00014, The University of Helsinki, Finland; School of Agriculture and Food Sciences, The University of Queensland, St Lucia Campus, QLD, 4072, Australia.

Food Chemistry
|May 29, 2021
PubMed

Keywords:
Accelerated storageCamel milk powderRehydration propertySurface chemical composition

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