Novel advances in inhibiting advanced glycation end product formation using natural compounds

Qinghe Song1, Junjun Liu1, Liyuan Dong1

  • 1Endocrine and Metabolic Diseases Hospital of Shandong First Medical University, Shandong First Medical University & Shandong Academy of Medical Sciences, 18877, Jingshi Rd., Jinan 250001, China.

Insights

Advanced glycation end products (AGEs) contribute to chronic diseases. Natural compounds show promise in inhibiting AGE formation through various mechanisms, potentially inspiring new drug discovery.

Area of Science:

  • Biochemistry
  • Molecular Biology
  • Metabolic Diseases

Background:

  • Advanced glycation end products (AGEs) are formed via nonenzymatic reactions between proteins/lipids and sugars.
  • AGE accumulation in vivo is linked to the pathogenesis of chronic metabolic diseases.
  • Understanding AGE formation and biological impact is crucial for disease management.

Purpose of the Study:

  • To elucidate the formation, classification, and biological effects of AGEs.
  • To review natural compounds that inhibit AGE formation.
  • To explore the therapeutic potential of natural antiglycation agents.

Main Methods:

  • Literature review of AGE formation pathways and biological effects.
  • Compilation and analysis of studies on natural AGE inhibitors.
  • Summary of mechanisms of action for natural antiglycation compounds.

Main Results:

  • AGEs are implicated in various chronic metabolic diseases.
  • Polyphenols, polysaccharides, terpenoids, vitamins, and alkaloids exhibit AGE inhibitory properties.
  • Mechanisms include free radical scavenging, metal chelation, and carbonyl trapping.

Conclusions:

  • Natural compounds possess significant antiglycation activity.
  • Low natural abundance limits current clinical use but highlights potential for drug discovery.
  • Natural compound frameworks offer valuable leads for developing novel therapeutic strategies against AGE-related diseases.

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