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Mechanisms underlying lactic acid tolerance and its influence on lactic acid production in Saccharomyces cerevisiae

Arne Peetermans1,2, María R Foulquié-Moreno1,2, Johan M Thevelein1,2,3

  • 1Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology, KU Leuven, Flanders, Belgium.

Microbial Cell (Graz, Austria)
|May 31, 2021
PubMed

Keywords:
Saccharomyces cerevisiaelactic acid productionlactic acid stress responselactic acid toleranceyeast cell factory

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