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Effect of liquid volume and microflora source on degradation rate and microbial community in corn stover degradation

Jingjing Wang1,2, Dan Zhu3,4, Siqi Zhao3,4

  • 1Tianjin Key Laboratory for Industrial Biological Systems and Bioprocessing Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, No. 32, West 7th Avenue, Tianjin Airport Economic Area, Tianjin, 300308, P R China. wang_jj@tib.cas.cn.

AMB Express
|June 1, 2021
PubMed

Keywords:
CellulaseCorn stover degradationDissolved oxygenMicrobial consortiaMicrobial diversity

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