Foamitizer: High ethanol content foams using fatty acid crystalline particles

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Updated: Nov 3, 2025

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
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Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on: February 10, 2018

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Anne-Laure Fameau1, Yingzhen Ma2, Miriam Siebenbuerger3

  • 1National Institute of French Agricultural and Environmental Research, INRAE, Nantes 44300, France.

Journal of Colloid and Interface Science
|June 1, 2021
PubMed

Keywords:
CrystalsFatty acidsFoamSoft-materialSolvent effectThermostimulable

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