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Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian

Matteo Carzedda1, Gianluigi Gallenti1, Stefania Troiano2

  • 1Department of Economics, Business, Mathematics and Statistics (DEAMS), University of Trieste, 34100 Trieste, Italy.

Foods (Basel, Switzerland)
|June 2, 2021
PubMed

Keywords:
choice experiment (CE)consumer preferencescountry of originextra virgin olive oil (EVOO)organic foodsustainable food systemwillingness to pay (WTP)

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