Valuation of a Company Producing and Trading Seaweed for Human Consumption: Classical Methods vs. Real Options

Raisa Pérez-Vas1, Félix Puime Guillén2, Joaquín Enríquez-Díaz2

  • 1Faculty of Economics and Business, IC2-ECOBAS, Universidade de Vigo, Lagoas-Marcosende s/n, 36310 Vigo, Spain.